With a wide selection of varied food, the biggest challenge at the Radisson Blu Resort & Spa, Split, is to choose a restaurant. Guests can choose between The Fig Leaf Restaurant and The Caper Grill Restaurant with beautiful views, and there is also The Door Bar. It is important to note that the hotel, the first in Croatia, has a Green Key certificate. Green Key® is a prestigious international certificate for the tourism industry. To obtain Green Key certification, hotels must meet a range of environmental requirements that cover a wide range of criteria, from environmental standards to compliance with local laws, availability of action plans, education and communication.